This classic Italian casserole is shared by the owners of Ohio Capital Mortgage, Brian and Emily Flaherty. This recipe has been in their family for years. The fragrant, heart-warming aroma fills the kitchen while it bakes, reminding us that holidays are a time for family and friends.
Make one casserole for your family, or double to serve a crowd. This also freezes well, so you can pop into single serving containers and freeze for hot lunches later, or an easy dinner solution after a full day of shopping!
TIP: Use the biggest 9x 13 pan you have (or slightly bigger) this makes a lot. I find I need less sauce and cheese than the recipe calls for. Just use enough to make a layer.
Serve with your choice of salad or garlic toasted artisan bread. Enjoy!
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